Here again indulge ourselves with dessert recipes!
Here are the ingredients for a delicious Marche ciambellone that provides strictly the addition of a glass of Mystras (anise liqueur). If you do not have, you can add brandy or marsala
Ingredients - 5 eggs
- Farina
500 gr - 400 gr Sugar
- 150 ml or 150 g Butter oil
- 1 glass of milk
- a pinch of baking soda
- 1 tablespoon baking
- 1 teaspoon of vanilla extract
- grated rind of 2 lemons
- 1 small glass of anisette
Grate the lemon rind untreated. Beat the eggs in a bowl. Melt the butter in a double boiler, in a bowl combine the flour sugar and baking powder. Combine the milk with melted butter, eggs and finally ee knead the dough.
Add the milk, until dough is smooth, not too dense. Add the lemon zest, the juice of the same, a pinch of baking the glass of anisette.
Pour the mixture into a ring mold, you have greased and floured, sprinkle the surface with sugar and bake at 180 degrees for about 40 minutes. Good breakfast !!!!!!!!!!!!!!!!
Here are the ingredients for a delicious Marche ciambellone that provides strictly the addition of a glass of Mystras (anise liqueur). If you do not have, you can add brandy or marsala
Ingredients - 5 eggs
- Farina
500 gr - 400 gr Sugar
- 150 ml or 150 g Butter oil
- 1 glass of milk
- a pinch of baking soda
- 1 tablespoon baking
- 1 teaspoon of vanilla extract
- grated rind of 2 lemons
- 1 small glass of anisette
Grate the lemon rind untreated. Beat the eggs in a bowl. Melt the butter in a double boiler, in a bowl combine the flour sugar and baking powder. Combine the milk with melted butter, eggs and finally ee knead the dough.
Add the milk, until dough is smooth, not too dense. Add the lemon zest, the juice of the same, a pinch of baking the glass of anisette.
Pour the mixture into a ring mold, you have greased and floured, sprinkle the surface with sugar and bake at 180 degrees for about 40 minutes. Good breakfast !!!!!!!!!!!!!!!!
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