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ERA BALDUZIO and "Orgill WOMAN" "excellent" for Wein Plus SER-Germany

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Tasting BALDUZIO reserve montepulciano

Siamo molto contenti di aver ricevuto la notifica di una eccellente review sul nostro vino SER BALDUZIO; 100% Montepulcinao in purezza, effettuata dai sommelier di Sorgente del Vino
http://www.sorgentedelvino.it/recensioni-vini/ser-balduzio-riserva-2004-marche-rosso-igt.htm

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Ser Balduzio Riserva 2004 Marche rosso Igt

Fiorano Azienda Agricola -(Ascoli Piceno - Marche)

Pulita, semplice, tipica senza banalità. E’ davvero notevole nella sua linearità, questa Riserva di Montepulciano in purezza che, lo diciamo subito, non teme il confronto con omologhi ben più noti e quotati. A sei anni dalla vendemmia, il Ser Balduzio mette in mostra una freschezza e un’immediatezza che sono proprie del vitigno e che identificano una parabola in fase tutt’altro che discendente; evita volutamente dolcezze e ostentazioni, riuscendo nel contempo a non scivolare in quella rusticità che segna talvolta il limite di alcuni campioni della categoria. Questo vino rappresenta un’ulteriore garanzia – se mai ce ne fosse ancora bisogno – della validità del percorso intrapreso da Fiorano, a oggi una delle realtà maggiormente interessanti del Piceno e dell’intera regione.

ruby \u200b\u200bred, lively and intense.

nose clean and fresh, in the name of a fruit still nervous and inviting. Black cherry and blackberry, followed by herbal notes, hints blood resin and feature a more aromatic profile that predicts the evolutionary edge.

taste - fresh and pleasant - fully confirms the impression of a strong tannin blunt but still distinctive. The development is linear, the finish of good length and intensity.

Couplings: the soundness of taste Ser Balduzio also not afraid of challenging accompaniments, such as those with first-based game (noodles duck sauce), seared lamb, mutton chops in the oven, smoked cheese, tasty cheese at medium or long aging.

Serve at 16-18 degrees.

Date of tasting: 20/08/2010

Lot: L. 0209

Notes by Marco Arturi

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Take advantage of the last glimpses of the beautiful autumn weather to visit that offers Piceno, landscapes, wine, food and wine city of art!

Fiorano at the farm a wonderful stay awaits you! Contact Us, abbiamo qualche residua disponibilità

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A book for wine lovers wine

Abbiamo letto un libro molto particolare, molto intrigante, molto vero, molto dell'anima. L'autore: Jonathan Nossiter (quello di "Mondovino", documentario Palma d'oro a Cannes nel 2004), il titolo "Le vie del vino", editore Einaudi. Un libro colto e appassionato contro l'appiattimento di ogni sapore e a favore di vini più naturali.  Dall'incontro con  vecchi contadini, rampanti sommelier e giovani enologi, emergono riflessioni (parlando anche di cinema, arte e letteratura): la final discovery is that the wine is everywhere in the world, a powerful, dangerous, approval process with great political risk and cultural because there is all the wine in hand and the sweat of man, sun, water and earth, the pleasure of working man's interests but also misleading.

We recommend it to all those who "truly love" the world of wine and the real people who work honestly to produce this nectar of nature.

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Offida Pecorino "WOMAN Orgill" premiered at Salone del Gusto in Turin

Il nostro vino biologico Offida Pecorino  "Donna Orgilla"  2009  è stato premiato, nell'ambito del prestigioso Salone del Gusto di Torino (21-24 ottobre) di Slow Food.

 I vini premiati da Slow Wine, la nuova guida di Slow Food Editore che ha recensito oltre 1800 cantine in tutta Italia, riguardano vini slow  che, oltre a una qualità organolettica eccellente, riescono a condensare nel bicchiere caratteri legati al territorio, storia e ambiente che ai degustatori  sono particolarmente piaciute.

Il nostro vino ha ricevuto il riconoscimento quale "Vino Quotidiano" : bottiglie che costano fino a 10 euro in enoteca, dall’eccellente rapporto tra la qualità e il prezzo.

The wine tasting will be at the event until exhausted

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FLOWERS AND 'BEGINS ON FACEBOOK

By popular demand, we finally ; We're on Facebook! Publish news and events, including through the FB page and we will keep you updated on what happens at Fiorano and our terrritorio. Follow !!!!!!!!!!!!!!!!!!
FIORANO Marche Farmhouse B & B-Farm Organic Winery Marche-natural wines
http://www.facebook.com/home.php? # / pages/Cossignano-Italy/Fiorano-agriturismo-e-vini-bio-dalle-marche/104794489579260? v = wall

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in Cossignano Cineforum QUALITY'

http://www.facebook.com/home.php? # / pages / Cossignano-Italy / Fiorano-farm-and-wine-bio-from-brands / 104794489579260? v = wall

E 'with great joy that we announce the initiative set in Cossignano, the film club "WRECKS AND PORTS FOR TROUBLED AND CURIOUS SPECTATORS" scheduled from October to May, every Friday evening at town hall. The initiative was organized by a group of young people with the support of the moviegoer Cossignano of San Benedetto del T. "Blow up". We have always fans of good cinema and good associations, we believed in and we are among the official sponsors. In the picture you can see the programming provided the highest level. It starts on Friday October 15th with the wonderful film by Herzog "Where the green ants dream"

We wait!

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Ciambellone MARCHIGIANO

Here again indulge ourselves with dessert recipes!
Here are the ingredients for a delicious Marche ciambellone that provides strictly the addition of a glass of Mystras (anise liqueur). If you do not have, you can add brandy or marsala


Ingredients - 5 eggs
- Farina
500 gr - 400 gr Sugar
- 150 ml or 150 g Butter oil
- 1 glass of milk
- a pinch of baking soda
- 1 tablespoon baking
- 1 teaspoon of vanilla extract
- grated rind of 2 lemons
- 1 small glass of anisette

Grate the lemon rind untreated. Beat the eggs in a bowl. Melt the butter in a double boiler, in a bowl combine the flour sugar and baking powder. Combine the milk with melted butter, eggs and finally ee knead the dough.
Add the milk, until dough is smooth, not too dense. Add the lemon zest, the juice of the same, a pinch of baking the glass of anisette.
Pour the mixture into a ring mold, you have greased and floured, sprinkle the surface with sugar and bake at 180 degrees for about 40 minutes. Good breakfast !!!!!!!!!!!!!!!!

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We are in full harvest !

Greetings to all of you who follow us. A little note to tell you that we are continuing in the collection of Merlot Sangiovese, while we yet to begin the collection of Montepulciano, who like many of you know is a variety of later maturity. The product range proves good, healthy, and now recognize that biological treatments are allowed in our company are much higher than the systemic chemical treatments that many companies do. And 'the balance of nature that must be pursued and not the insult it because the nature rebels, sooner or later. Soon we will post those photos of the cellar that we have completely renovated this summer! See you soon, friends